Protective effect of polysaccharide from purple sweet potato on carbon tetrachloride induced liver injury in mice(紫心甘薯多糖对四氯化碳肝损伤小鼠的保护作用) by LIUSen-quan(刘森泉), GAOQiu-ping(高秋萍), RUANHong(阮红), MAOTong-jun(毛童俊), ZHANGRu-yi(张如意), YUYing-ying(余莹莹)

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