Nar (Punica granatum L.) Çeşitlerinin SSR Markörleri ile Moleküler Karakterizasyonu by Halime Keriman ÇETİNKAYA, Damla GÜVERCİN, Yaşar KARAKURT

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Changes in Germination, Antioxidant Enzyme Activities and Biochemical Contents of Safflower (Carthamus tinctorius L.) Under Different Salinity Levels by Ebru Dayan, Muhammet Tonguç, Yaşar Karakurt, Sercan Önder

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Determination of Nut Characteristics and Biochemical Components of Some Pecan Nut Cultivars by Rabia YILMAZ, Adnan Nurhan YILDIRIM, Civan ÇELİK, Yaşar KARAKURT