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CANNING FOOD IN SEMI-RIGID POLYMERIC AND COMPOSITE CONTAINERS by Ya Verkhivker, Ye Miroshnychenko
Published 2020-06-01
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CURRENT ISSUES OF FOOD SAFETY AND QUALITY: STATUS AND PROSPECTS OF DETERMINATION by L. Pylypenko, Ya. Verkhivker, O. Myroshnichenko, О. Kilimenchuk
Published 2022-12-01
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