Development of non-dairy whipping cream using palm kernel, palm kernel olein and palm stearin by Yaakob, Che Man, K., Shamsi, M. S. A., Yusoff, Selamat, Jinap

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Stability studies of papaya pectinesterase by Asbi, B.A, Ghazali, H.M, Yaakob, Che Man, Selamat, Jinap

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Rapid profiling of animal-derived fatty acids using fast GC x GC coupled to time-of-flight mass spectrometry by Chin, Sung-Tong, Yaakob, Che Man, Tan, Chin Ping, Mat Hashim, Dzulkifly

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Proximate and fatty acid composition of liver and fatty tissue of patin catfish (Pangasianodon hypophthalmus) by Shabani Kakroodi, S., Christianus, Annie, Tan, Chin Ping, Yaakob, Che Man, Ehteshami, Fariborz

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Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics by Ahmad Fadzillah, Nurrulhidayah, Yaakob, Che Man, A., Rohman, I., Amin, Mansor, Shuhaimi, Khatib, Alfi

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Extraction and characterization of gelatin from different marine fish species in Malaysia by Jaswir, Irwandi, S., Faridayanti, Mirghani, Mohamed Elwathig Saeed, Mohd. Salleh, Hamzah, Hassan, Torla, Yaakob, Che Man

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Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method by Leong, Wai Fun, Yaakob, Che Man, Lai, Oi Ming, Long, Kamariah, Misran, Misni, Tan, Chin Ping

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Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight... by Cheong, Kok Whye, Tan, Chin Ping, Hamed, Mirhosseini, Chin, Sung Tong, Yaakob, Che Man, Nazimah, Sheikh Abdul Hamid, Osman, Azizah, Basri, Mahiran

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