Effect of Pea Protein Isolate–Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs by Zhongjiang Wang, Yachao Tian, Fangxiao Lou, Zengwang Guo

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Recovery of soy whey protein from soy whey wastewater at various cavitation jet pretreatment time and their structural and emulsifying properties by Caihua Liu, Fuwei Sun, Yachao Tian, Lianzhou Jiang, Zhongjiang Wang, Linyi Zhou

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Research progress on plant-based protein Pickering particles: Stabilization mechanisms, preparation methods, and application prospects in the food industry by Yachao Tian, Fuwei Sun, Zhuying Wang, Chao Yuan, Zhongjiang Wang, Zengwang Guo, Linyi Zhou

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Improve the fiber structure and texture properties of plant-based meat analogues by adjusting the ratio of soy protein isolate (SPI) to wheat gluten (WG) by Lianzhou Jiang, Hongyang Zhang, Jiayu Zhang, Sibo Liu, Yachao Tian, Tianfu Cheng, Zengwang Guo, Zhongjiang Wang

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