Prebiotic and synbiotic effects on rats fed malted barley with selected bacteria strains by Yadong Zhong, Margareta Nyman

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Utilization of four galactans by Bacteroides thetaiotaomicron A4 based on transcriptome by Song Li, Baojie Zhang, Jielun Hu, Yadong Zhong, Yonggan Sun, Shaoping Nie

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Effects of Rosa roxburghii & edible fungus fermentation broth on immune response and gut microbiota in immunosuppressed mice by Dechang Xu, Jielun Hu, Yadong Zhong, Yanli Zhang, Wenting Liu, Shaoping Nie, Mingyong Xie

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Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiota by Hui Wang, Hongmei Yin, Yadong Zhong, Jielun Hu, Shengkun Xia, Zixuan Wang, Shaoping Nie, Mingyong Xie

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In Vitro Fermentation of Different Indigestible Glucans with Varying Physico-Chemical Properties by Human Fecal Microbiota by Hao Zhang, Chunhua Chen, Yanli Zhang, Hongmei Yin, Jielun Hu, Yadong Zhong, Shaoping Nie, Mingyong Xie

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Effects of tea polysaccharides in combination with polyphenols on dextran sodium sulfate-induced colitis in mice by Chunhua Chen, Hui Wang, Tao Hong, Xiaojun Huang, Shengkun Xia, Yanli Zhang, Xiaomin Chen, Yadong Zhong, Shaoping Nie

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