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    Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture

    Principles, Application, and Gaps of High-Intensity Ultrasound and High-Pressure Processing to Improve Meat Texture by Yago Alves de Aguiar Bernardo, Denes Kaic Alves do Rosario, Carlos Adam Conte-Junior

    Published 2023-01-01
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