Carboxymethyl cellulose capped zinc oxide nanoparticles dispersed in ionic liquid and its antimicrobial effects against foodborne pathogens by Bai Qu, Zhenlei Xiao, Yaguang Luo, Yangchao Luo

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Preharvest UVB Application Increases Glucosinolate Contents and Enhances Postharvest Quality of Broccoli Microgreens by Yingjian Lu, Wen Dong, Tianbao Yang, Yaguang Luo, Pei Chen

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SQ-Swin: Siamese Quadratic Swin Transformer for Lettuce Browning Prediction by Dayang Wang, Boce Zhang, Yongshun Xu, Yaguang Luo, Hengyong Yu

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Varied Attributes of Jalapeño Pepper Cultivars Influence Fresh-cut Product Quality by Eunhee Park, Yaguang Luo, Bin Zhou, Jorge M. Fonseca, John R. Stommel

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Impact of power ultrasound on the quality of leafy green produce through a multifrequency, multimode, modulated system by Bin Zhou, J. Atilio de Frias, Yaguang Luo, Jorge M. Fonseca, Hao Feng

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Leveraging Observations of Untrained Panelists to Screen for Quality of Fresh-Cut Romaine Lettuce by Eunhee Park, Yaguang Luo, Ellen R. Bornhorst, Ivan Simko, Frances Trouth, Jorge M. Fonseca

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Improved metabolomic approach for evaluation of phytochemicals in mustard, kale, and broccoli microgreens under different controlled environment agriculture conditions by Yanfang Li, Bin Zhou, Zi Teng, Mengliang Zhang, Liangli Yu, Yaguang Luo, Pei Chen, Jianghao Sun

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In Search of Optimum Fresh-Cut Raw Material: Using Computer Vision Systems as a Sensory Screening Tool for Browning-Resistant Romaine Lettuce Accessions by Ellen R. Bornhorst, Yaguang Luo, Eunhee Park, Bin Zhou, Ellen R. Turner, Zi Teng, Frances Trouth, Ivan Simko, Jorge M. Fonseca

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Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model by Yanbei Wu, Mengmeng Xin, Quynhchi Pham, Yu Gao, Haiqiu Huang, Xiaojing Jiang, Robert W. Li, Liangli Yu, Yaguang Luo, Jing Wang, Thomas T. Y. Wang

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Machine intelligence accelerated design of conductive MXene aerogels with programmable properties by Snehi Shrestha, Kieran James Barvenik, Tianle Chen, Haochen Yang, Yang Li, Meera Muthachi Kesavan, Joshua M. Little, Hayden C. Whitley, Zi Teng, Yaguang Luo, Eleonora Tubaldi, Po-Yen Chen

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Flash heating process for efficient meat preservation by Yimin Mao, Peihua Ma, Tangyuan Li, He Liu, Xinpeng Zhao, Shufeng Liu, Xiaoxue Jia, Shaik O. Rahaman, Xizheng Wang, Minhua Zhao, Gang Chen, Hua Xie, Alexandra H. Brozena, Bin Zhou, Yaguang Luo, Rodrigo Tarté, Cheng-I Wei, Qin Wang, Robert M. Briber, Liangbing Hu

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