Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time by Jamaludin, Nur Syifa', Yahya, Ummul Izzatul Izzah, Mohd Khairul, Nurul Shafiqa Atikah, Mahyudin, Nor Ainy, Mahmud @ Ab Rashid, Nor Khaizura

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Physicochemical characteristics, nutritional composition, and phytochemical profiles of nine Algerian date palm fruit (Phoenix dactylifera L.) varieties by Abdul Hamid, Nur Ashikin, Maulidiani, Maulidiani, Mediani, Ahmed, Yahya, Ummul Izzatul Izzah, Ismail, Intan Safinar, Tham, Chau Ling, Shadid, Khalid, Abas, Faridah

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Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens by Mohd Khairul, Nurul Shafiqa Atikah, Mahmud @ Ab Rashid, Nor Khaizura, Mahyudin, Nor Ainy, Abas, Faridah, Jamaludin, Nur Syifa', Yahya, Ummul Izzatul Izzah

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Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste by Chan, M. T., Mahmud @ Ab Rashid, Nor Khaizura, Mahyudin, Nor Ainy, Jamaludin, Nazzatush Shimar, Mohd Khairul, Nurul Shafiqa Atikah, Yahya, Ummul Izzatul Izzah

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