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GIDA ENDÜSTRİSİNDE KULLANILAN YÜKSEK HİDROSTATİK BASINÇ SİSTEMLERİ by Yahya TÜLEK, Gökçe FİLİZAY
Published 2006-02-01
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GIDA ENDÜSTRİSİNDE YÜKSEK HİDROSTATİK BASINÇ UYGULAMALARI by Yahya TÜLEK, Gökçe FİLİZAY
Published 2006-03-01
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GIDA ENDÜSTRİSİNDE YÜKSEK HİDROSTATİK BASINÇ UYGULAMALARI by Yahya TÜLEK, Gökçe FİLİZAY
Published 2006-03-01
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APPLICATIONS OF HIGH HYDROSTATIC PRESSURE IN THE FOOD INDUSTRY by Yahya TÜLEK, Gökçe FİLİZAY
Published 2006-03-01
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GIDA ENDÜSTRİSİNDE KULLANILAN YÜKSEK HİDROSTATİK BASINÇ SİSTEMLERİ by Yahya TÜLEK, Gökçe FİLİZAY
Published 2006-02-01
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GIDA ENDÜSTRİSİNDE YÜKSEK HİDROSTATİK BASINÇ UYGULAMALARI by Gökçe Filizay, Yahya Tülek
Published 2006-03-01
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GIDA ENDÜSTRİSİNDE YÜKSEK HİDROSTATİK BASINÇ UYGULAMALARI by Yahya TÜLEK, Gökçe FİLİZAY
Published 2006-03-01
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GIDA ENDÜSTRİSİNDE KULLANILAN YÜKSEK HİDROSTATİK BASINÇ SİSTEMLERİ by Gökçe Filizay, Yahya Tülek
Published 2006-02-01
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GIDA ENDÜSTRİSİNDE KULLANILAN YÜKSEK HİDROSTATİK BASINÇ SİSTEMLERİ by Yahya TÜLEK, Gökçe FİLİZAY
Published 2006-02-01
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HIGH HYDROSTATIC PRESSURE SYSTEMS USE IN FOOD INDUSTRY by Yahya TÜLEK, Gökçe FİLİZAY
Published 2006-02-01
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WEIGHT LOSS DETERMINATION OF LAMB CARCASSES DURING THE PRECOOLING AND FREEZING PROCESS by İbrahim YILMAZ, Hüsnü Yusuf Gökalp, Yahya Tülek
Published 1995-01-01
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FREEZING AND THAWING TIME PREDICTION METHODS OF FOODS II: NUMARICAL METHODS by Yahya TÜLEK, Hüsnü Yusuf GÖKALP, Sami Gökhan ÖZKAL
Published 1999-03-01
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