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Contextual teaching learnıng in human digestive system: The contribution of critical thinking skills by Yakobus Bustami, L Leliavia, Nyeria Elisabeth, Adriana Gandasari, Desi Ratnasari

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Sensoric Quality of Kemantan Fruit Syrup With The Addition of Bay Leaf by hilarius jago duda, Didin Syafruddin, F. Rahayu Esti Wahyuni, Yakobus Bustami

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Development of project based biotechnology teaching books by Hilarius Jago Duda, F Rahayu Esti Wahyuni, Antonius Edy Setyawan, Markus Iyus Supiandi, Yakobus Bustami

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