Physiological and transcriptomic analysis dissects the molecular mechanism governing meat quality during postmortem aging in Hu sheep (Ovis aries) by Huan Li, Yan-Hui Feng, Chao Xia, Yu Chen, Xin-Yi Lu, Yue Wei, Le-Le Qian, Meng-Yao Zhu, Guo-Yv Gao, Ya-Fei Meng, Yv-Le You, Qi Tian, Kun-Qi Liang, Yun-Tao Li, Chao-Tian Lv, Xiang-Yun Rui, Ming-Yue Wei, Bin Zhang

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