Improving the antioxidant and anticancer potential of Cinnamomum cassia via fermentation with Lactobacillus plantarum by Aya S. Eweys, Yan-Sheng Zhao, Osama M. Darwesh

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Research Progress of Named Entity Recognition Based on Large Language Model by LIANG Jia, ZHANG Liping, YAN Sheng, ZHAO Yubo, ZHANG Yawen

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Application of environmental-safe fermentation with Saccharomyces cerevisiae for increasing the cinnamon biological activities by Osama M. Darwesh, Aya S. Eweys, Yan-Sheng Zhao, Ibrahim A. Matter

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Metabolomics Reveal the Regulatory Effect of Polysaccharides from Fermented Barley Bran Extract on Lipid Accumulation in HepG2 Cells by Yan-Sheng Zhao, Xin-Meng Tong, Xue-Mei Wu, Juan Bai, Song-Tao Fan, Ying Zhu, Jia-Yan Zhang, Xiang Xiao

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Fermentation Affects the Antioxidant Activity of Plant-Based Food Material through the Release and Production of Bioactive Components by Yan-Sheng Zhao, Aya Samy Eweys, Jia-Yan Zhang, Ying Zhu, Juan Bai, Osama M. Darwesh, Hai-Bo Zhang, Xiang Xiao

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Compensatory recombination phenomena of neurological functions in central dysphagia patients by Xiao-dong Yuan, Li-fu Zhou, Shu-juan Wang, Yan-sheng Zhao, Xiao-jie Wang, Li-li Zhang, Shou-hong Wang, Ya-jie Zhang, Li Chen

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