Targeted Metabolomic and Transcript Level Analysis Reveals Quality Characteristic of Chinese Wild Grapes (<i>Vitis davidii</i> Foex) by Yan-lun Ju, Xiao-feng Yue, Xue-ying Cao, Yu-lin Fang

Get full text

The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines by Yan-lun Ju, La Yang, Xiao-feng Yue, Rui He, Sheng-lin Deng, Xin Yang, Xu Liu, Yu-lin Fang

Get full text

Effects of Regulated Deficit Irrigation on Amino Acid Profiles and Their Derived Volatile Compounds in Cabernet Sauvignon (Vitis vinifera L.) Grapes and Wines by Yan-lun Ju, Guo-qian Xu, Xiao-feng Yue, Xian-fang Zhao, Ting-yao Tu, Jun-xiang Zhang, Yu-lin Fang

Get full text

Effects of Table Grape Cultivars on Fruit Quality and Aroma Components by Wan-Ni Wang, Yun-Hui Qian, Ruo-Han Liu, Tao Liang, Yin-Ting Ding, Xue-Lei Xu, Shan Huang, Yu-Lin Fang, Yan-Lun Ju

Get full text

Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein by Xiao-feng Yue, Si-si Jing, Xiao-fan Ni, Ke-kun Zhang, Yu-lin Fang, Yu-lin Fang, Yu-lin Fang, Zhen-wen Zhang, Zhen-wen Zhang, Zhen-wen Zhang, Yan-lun Ju

Get full text