Changes in sensory characteristics, chemical composition and microbial succession during fermentation of ancient plants Pu-erh tea di Teng Wang, Ruo-yu Li, Kun-yi Liu, Qiu-yue Chen, Nian-guo Bo, Qi Wang, Yan-qin Xiao, Gen Sha, Si-qin Chen, Xin Lei, Yi Lu, Yan Ma, Ming Zhao

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Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea di Qiu-yue Chen, Ming-li Liu, Ruo-yu Li, Bin Jiang, Kun-yi Liu, Yan-qin Xiao, Qi Wang, Teng Wang, Lian-qin Zhao, Wei-tao Wang, Zhi-wei Liu, Li-jiao Chen, Yan Ma, Ming Zhao

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