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Influence of Key Processing Technology on the Quality of Freshly-squeezed Lettuce Juice by Jiadi ZHANG, Jinxiao CHENG, Hualin LI, Zhixuan LI, Xuanming TANG, Xinli GENG, Yanfang PAN
Published 2024-01-01
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Holistic analysis of lysine acetylation in aquaculture pathogenic bacteria Vibrio alginolyticus under bile salt stress by Xing Xiao, Xing Xiao, Wanxin Li, Yanfang Pan, Yanfang Pan, Junlin Wang, Junlin Wang, Zhiqing Wei, Zhiqing Wei, Shi Wang, Shi Wang, Na Wang, Jichang Jian, Jichang Jian, Huanying Pang, Huanying Pang
Published 2023-04-01
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