Showing 1 - 3 results of 3 for search 'Yang-Soo Byeon', query time: 2.55s Refine Results
  1. 1
    Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat

    Physicochemical Properties and Drivers of Liking and Disliking for Cooked Rice Containing Various Types of Processed Whole Wheat by Da-Been Lee, Mi-Ran Kim, Jeong-Ae Heo, Yang-Soo Byeon, Sang-Sook Kim

    Published 2021-06-01
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  2. 2
    Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt

    Comparison of Physicochemical Properties and Metabolite Profiling Using <sup>1</sup>H NMR Spectroscopy of Korean Wheat Malt by Yang Soo Byeon, Dabeen Lee, Young-Shick Hong, Seung-Taik Lim, Sang Sook Kim, Han Sub Kwak

    Published 2020-10-01
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  3. 3
    Consumer Preference of Traditional Korean Soy Sauce (<i>Ganjang</i>) and Its Relationship with Sensory Attributes and Physicochemical Properties

    Consumer Preference of Traditional Korean Soy Sauce (<i>Ganjang</i>) and Its Relationship with Sensory Attributes and Physicochemical Properties by Yang Soo Byeon, JeongAe Heo, Kwon Park, Young-Wook Chin, Sang-pil Hong, Sang-Dong Lim, Sang Sook Kim

    Published 2023-06-01
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