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    Preparation and Properties of Passion Fruit Seed Oil Pickering Emulsion Stabilized by β-Lactoglobulin-Polyphenol Nanoparticles

    Preparation and Properties of Passion Fruit Seed Oil Pickering Emulsion Stabilized by β-Lactoglobulin-Polyphenol Nanoparticles by JIANG Tingting, ZHENG Lili, AI Binling, YANG Yang, ZHENG Xiaoyan, WANG Shenwan, XIAO Dao, YANG Jinsong, SHENG Zhanwu

    Published 2024-05-01
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    Article

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