Systematic evaluation of the meat qualities of free-range chicken (Xuan-Zhou) under different ages explored the optimal slaughter age by Guang Chen, Xun-yan Ling, Ming-shu Xie, Yang-fan Xiong, Ting-ting Li, Ying Wang, Cong-lin Shui, Chao-mu Li, Bao-cai Xu, Fei Ma

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