The role of milk urea nitrogen in nutritional assessment and its relationship with phenotype of dairy cows: A review by Xiaowei Zhao, Nan Zheng, Yangdong Zhang, Jiaqi Wang

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Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health by Sidi Ka Amar Abdoul-Aziz, Yangdong Zhang, Jiaqi Wang

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Simultaneous Determination of C18 Fatty Acids in Milk by GC-MS by Meiqing Chen, Yangdong Zhang, Fengen Wang, Nan Zheng, Jiaqi Wang

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HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China by Xuelu Chi, Yangdong Zhang, Nan Zheng, Jiaqi Wang, Huimin Liu

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Effect of a Dairy Cow’s Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing by Xuelu Chi, Ning Yuan, Yangdong Zhang, Nan Zheng, Huimin Liu

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Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry by Xufang Wu, Fengen Wang, Meiqing Chen, Jiaqi Wang, Yangdong Zhang

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Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coli Isolated From Raw Milk in Dairy Herds in Northern China by Huimin Liu, Huimin Liu, Lu Meng, Lu Meng, Lei Dong, Lei Dong, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang, Nan Zheng, Nan Zheng

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Characterization of Pseudomonas spp. and Associated Proteolytic Properties in Raw Milk Stored at Low Temperatures by Lu Meng, Lu Meng, Yangdong Zhang, Yangdong Zhang, Huimin Liu, Huimin Liu, Shengguo Zhao, Shengguo Zhao, Jiaqi Wang, Jiaqi Wang, Nan Zheng, Nan Zheng

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Solvent Engineering for High-Performance PbS Quantum Dots Solar Cells by Rongfang Wu, Yuehua Yang, Miaozi Li, Donghuan Qin, Yangdong Zhang, Lintao Hou

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Blood amino acids profile responding to heat stress in dairy cows by Jiang Guo, Shengtao Gao, Suyu Quan, Yangdong Zhang, Dengpan Bu, Jiaqi Wang

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Gut microbiota and its metabolites in depression: from pathogenesis to treatment by Lanxiang Liu, Haiyang Wang, Xueyi Chen, Yangdong Zhang, Hanping Zhang, Peng Xie

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Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio by Ning Li, Guoxin Huang, Yangdong Zhang, Nan Zheng, Shengguo Zhao, Jiaqi Wang

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The biochemical and metabolic profiles of dairy cows with mycotoxins-contaminated diets by Qian Wang, Yangdong Zhang, Nan Zheng, Shengguo Zhao, Songli Li, Jiaqi Wang

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Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cows by Kaizhen Liu, Yangdong Zhang, Guoxin Huang, Nan Zheng, Shengguo Zhao, Jiaqi Wang

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E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula by Xuelu Chi, Hongxia Guo, Yangdong Zhang, Nan Zheng, Huimin Liu, Jiaqi Wang

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Investigation of Volatile Organic Compounds of Whole-Plant Corn Silage Using HS-SPME-GC-MS, HS-GC-IMS and E-Nose by Yinge Chen, Lulu Wang, Yawei Zhang, Nan Zheng, Yuanqing Zhang, Yangdong Zhang

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Single Molecule Real-Time Sequencing and Traditional Cultivation Techniques Reveal Complex Community Structures and Regional Variations of Psychrotrophic Bacteria in Raw Milk by Bingyao Du, Bingyao Du, Bingyao Du, Lu Meng, Lu Meng, Huimin Liu, Huimin Liu, Nan Zheng, Nan Zheng, Yangdong Zhang, Yangdong Zhang, Shengguo Zhao, Shengguo Zhao, Jiaqi Wang, Jiaqi Wang

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Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition by Meiqing Chen, Meiqing Chen, Fengen Wang, Xufang Wu, Xufang Wu, Boxue Si, Boxue Si, Junyu Pan, Junyu Pan, Nan Zheng, Nan Zheng, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang

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Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage by Runbo Luo, Yangdong Zhang, Fengen Wang, Kaizhen Liu, Guoxin Huang, Nan Zheng, Jiaqi Wang

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Nutrition, production, and processing of virgin omega-3 polyunsaturated fatty acids in dairy: An integrative review by Guoxin Huang, Ning Li, Xufang Wu, Nan Zheng, Shengguo Zhao, Yangdong Zhang, Jiaqi Wang

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