Milk Odd and Branched Chain Fatty Acids in Dairy Cows: A Review on Dietary Factors and Its Consequences on Human Health by Sidi Ka Amar Abdoul-Aziz, Yangdong Zhang, Jiaqi Wang

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Simultaneous Determination of C18 Fatty Acids in Milk by GC-MS by Meiqing Chen, Yangdong Zhang, Fengen Wang, Nan Zheng, Jiaqi Wang

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HS-GC-IMS and HS-SPME/GC-MS coupled with E-nose and E-tongue reveal the flavors of raw milk from different regions of China by Xuelu Chi, Yangdong Zhang, Nan Zheng, Jiaqi Wang, Huimin Liu

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Strontium Chloride Improves Reproductive Function and Alters Gut Microbiota in Male Rats by Xulai Huang, Yanan Gao, Yangdong Zhang, Jiaqi Wang, Nan Zheng

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Effect of a Dairy Cow’s Feeding System on the Flavor of Raw Milk: Indoor Feeding or Grazing by Xuelu Chi, Ning Yuan, Yangdong Zhang, Nan Zheng, Huimin Liu

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Quantification of Free Short-Chain Fatty Acids in Raw Cow Milk by Gas Chromatography-Mass Spectrometry by Xufang Wu, Fengen Wang, Meiqing Chen, Jiaqi Wang, Yangdong Zhang

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Understanding the Functional Activity of Polyphenols Using Omics-Based Approaches by Wenjin Si, Yangdong Zhang, Xiang Li, Yufeng Du, Qingbiao Xu

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Prevalence, Antimicrobial Susceptibility, and Molecular Characterization of Escherichia coli Isolated From Raw Milk in Dairy Herds in Northern China by Huimin Liu, Huimin Liu, Lu Meng, Lu Meng, Lei Dong, Lei Dong, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang, Nan Zheng, Nan Zheng

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Blood amino acids profile responding to heat stress in dairy cows by Jiang Guo, Shengtao Gao, Suyu Quan, Yangdong Zhang, Dengpan Bu, Jiaqi Wang

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Gut microbiota and its metabolites in depression: from pathogenesis to treatment by Lanxiang Liu, Haiyang Wang, Xueyi Chen, Yangdong Zhang, Hanping Zhang, Peng Xie

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Diversity of Volatile Compounds in Raw Milk with Different n-6 to n-3 Fatty Acid Ratio by Ning Li, Guoxin Huang, Yangdong Zhang, Nan Zheng, Shengguo Zhao, Jiaqi Wang

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The biochemical and metabolic profiles of dairy cows with mycotoxins-contaminated diets by Qian Wang, Yangdong Zhang, Nan Zheng, Shengguo Zhao, Songli Li, Jiaqi Wang

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Ruminal bacterial community is associated with the variations of total milk solid content in Holstein lactating cows by Kaizhen Liu, Yangdong Zhang, Guoxin Huang, Nan Zheng, Shengguo Zhao, Jiaqi Wang

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E-nose, E-tongue Combined with GC-IMS to Analyze the Influence of Key Additives during Processing on the Flavor of Infant Formula by Xuelu Chi, Hongxia Guo, Yangdong Zhang, Nan Zheng, Huimin Liu, Jiaqi Wang

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Updating the fatty acid profiles of retail bovine milk in China based on an improved GC-MS method: implications for nutrition by Meiqing Chen, Meiqing Chen, Fengen Wang, Xufang Wu, Xufang Wu, Boxue Si, Boxue Si, Junyu Pan, Junyu Pan, Nan Zheng, Nan Zheng, Yangdong Zhang, Yangdong Zhang, Jiaqi Wang, Jiaqi Wang

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Effects of Sugar Cane Molasses Addition on the Fermentation Quality, Microbial Community, and Tastes of Alfalfa Silage by Runbo Luo, Yangdong Zhang, Fengen Wang, Kaizhen Liu, Guoxin Huang, Nan Zheng, Jiaqi Wang

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Proteomics Analysis Reveals Altered Nutrients in the Whey Proteins of Dairy Cow Milk with Different Thermal Treatments by Yangdong Zhang, Li Min, Sheng Zhang, Nan Zheng, Dagang Li, Zhihua Sun, Jiaqi Wang

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Furosine, a Maillard Reaction Product, Triggers Necroptosis in Hepatocytes by Regulating the RIPK1/RIPK3/MLKL Pathway by Huiying Li, Yizhen Wang, Huaigu Yang, Yangdong Zhang, Lei Xing, Jiaqi Wang, Nan Zheng

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Effects of Dietary Natural Mycotoxins Exposure on Performance, Biochemical Parameters and Milk Small Molecule Metabolic Pathways of Lactating Cows by Xufang Wu, Liya Guo, Guoxin Huang, Wenhao Tang, Shengguo Zhao, Jiaqi Wang, Yangdong Zhang

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Data from identification of diagnostic biomarkers and metabolic pathway shifts of heat-stressed lactating dairy cows by He Tian, Weiyu Wang, Nan Zheng, Jianbo Cheng, Songli Li, Yangdong Zhang, Jiaqi Wang

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