A Sensitive Resonance Rayleigh Scattering Method for Na+ Based on Graphene Oxide Nanoribbon Catalysis by Haidong Wang, Chongning Li, Yanghe Luo, Zhiliang Jiang

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Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment by Chunli Deng, Oksana Melnyk, Tatyana Marenkova, Yanghe Luo

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Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin by Chunli Deng, Oksana Melnyk, Guanli Li, Xiaochun Li, Yanghe Luo

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Improvement of Lactiplantibacillus plantarum MWFLp-182 on oxidative deficits induced by in 2,2’-azobis(2-methylpropionamidine) dihydrochloride and the relating key gene analysis by Hui Nie, Xutong Ma, Fanyu Kong, Yanghe Luo, Guangqing Mu, Xiaomeng Wu

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Influence of soaking Malus domeri (Bois) Chev. leaves on gut microbiota and metabolites of long-living elderly individuals in Hezhou city, Guangxi, China by Hui Nie, Zhongyang Gao, Yanghe Luo, Yajuan Wang, Feiyang Wu, Guangqing Mu, Xiaomeng Wu

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Optimization and Comprehensive Characterization of the Microencapsulation Process for Taro Essence by Yongxin Song, Yipeng Gu, Aiqing Ren, Xiaochun Li, Shujie Wu, Yuwen Gong, Yanghe Luo

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Taste Compound Generation and Variation in Chinese Water Chestnut (<i>Eleocharis dulcis (Burm.f.) Trin. ex Hensch.</i>) Processed with Different Methods by UPLC-MS/MS and Electroni... by Guanli Li, Hui Nie, Shuangquan Huang, Xiaochun Li, Shujie Wu, Xiaoxian Tang, Mubo Song, Yanghe Luo

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