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Withering and Fermentation Affect the Transformation and Accumulation of Key Metabolites in Rougui (<i>Camellia sinensis</i>) for the Formation of Special Taste Characteristics Autor Jianghua Ye, Yangxin Luo, Yulin Wang, Qi Zhang, Shuqi Zhang, Junbin Gu, Yankun Liao, Tingting Wang, Xiaoli Jia, Haibin Wang

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Aerospace Mutagenesis Increases the Content of Characteristic Metabolites of Tea Tree Leaves and Enhances Taste Characteristics of Tea Leaves Autor Jiaming Chen, Yangxin Luo, Qi Zhang, Yulin Wang, Tingting Wang, Miao Jia, Yankun Liao, Xiaoli Jia, Haibin Wang, Jianghua Ye

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The Ability of Different Tea Tree Germplasm Resources in South China to Aggregate Rhizosphere Soil Characteristic Fungi Affects Tea Quality Autor Xiaoli Jia, Shaoxiong Lin, Qi Zhang, Yuhua Wang, Lei Hong, Mingzhe Li, Shuqi Zhang, Tingting Wang, Miao Jia, Yangxin Luo, Jianghua Ye, Haibin Wang

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Analysis of rhizosphere soil microbial diversity and its functions between Dahongpao mother tree and cutting Dahongpao Autor Xiaoli Jia, Mingzhe Li, Qi Zhang, Miao Jia, Lei Hong, Lei Hong, Shuqi Zhang, Yuhua Wang, Yangxin Luo, Tingting Wang, Jianghua Ye, Haibin Wang, Haibin Wang

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