Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates di Xinyu Yang, Dan Wang, Yangyong Dai, Luping Zhao, Wentao Wang, Xiuzhen Ding

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Effects of Different Pretreatments on Wheat Bran and Its Arabinoxylan Obtained by Sequential Extraction with Dilute Alkali and Alkali–Urea Mixture di Axiang Liu, Shengjie Zhang, Wentao Wang, Hanxue Hou, Yangyong Dai, Cheng Li, Hui Zhang

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Ultrasound-assisted preparation of octenyl succinic anhydride modified starch and its influence mechanism on the quality di Yujie Zhang, Yangyong Dai, Hanxue Hou, Xiangyang Li, Haizhou Dong, Wentao Wang, Hui Zhang

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