Rapid Detection of Clenbuterol Residues in Pork Using Enhanced Raman Spectroscopy by Qinghui Guo, Yankun Peng, Xinlong Zhao, Yahui Chen

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Optimization of Online Soluble Solids Content Detection Models for Apple Whole Fruit with Different Mode Spectra Combined with Spectral Correction and Model Fusion by Yang Li, Yankun Peng, Yongyu Li, Tianzhen Yin, Bingwei Wang

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SE-YOLOv5x: An Optimized Model Based on Transfer Learning and Visual Attention Mechanism for Identifying and Localizing Weeds and Vegetables by Jian-Lin Zhang, Wen-Hao Su, He-Yi Zhang, Yankun Peng

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Two-Stage Convolutional Neural Networks for Diagnosing the Severity of Alternaria Leaf Blotch Disease of the Apple Tree by Bo-Yuan Liu, Ke-Jun Fan, Wen-Hao Su, Yankun Peng

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Advance in Detection Technique of Lean Meat Powder Residues in Meat Using SERS: A Review by Qinghui Guo, Yankun Peng, Jianwei Qin, Kuanglin Chao, Xinlong Zhao, Tianzhen Yin

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Mechanism of Inosine Monophosphate Degradation by Specific Spoilage Organism from Grass Carp in Fish Juice System by Dapeng Li, Shuai Zhuang, Yankun Peng, Yuqing Tan, Hui Hong, Yongkang Luo

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An Intelligent Detector for Sensing Pork Freshness In Situ Based on a Multispectral Technique by Wenlong Zou, Yankun Peng, Deyong Yang, Jiewen Zuo, Yang Li, Qinghui Guo

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