Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage by Meirong Zhao, Hongyu Zhang, Gang Pan, Hang Yin, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue, Yanlin Xue

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Effect of Ensiling Density and Storage Temperature on Fermentation Quality, Bacterial Community, and Nitrate Concentration of Sorghum-Sudangrass Silage by Chunsheng Bai, Gang Pan, Ruoxuan Leng, Wenhua Ni, Jiyun Yang, Juanjuan Sun, Zhu Yu, Zhigang Liu, Yanlin Xue, Yanlin Xue

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Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage by Hang Yin, Meirong Zhao, Gang Pan, Hongyu Zhang, Rui Yang, Juanjuan Sun, Zhu Yu, Chunsheng Bai, Yanlin Xue, Yanlin Xue

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Microbial Community, Fermentation Quality, and in vitro Degradability of Ensiling Caragana With Lactic Acid Bacteria and Rice Bran by Jingtao You, Huan Zhang, Hongfu Zhu, Yanlin Xue, Yimin Cai, Guijie Zhang

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Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water by Haiwen Xu, Lin Sun, Na Na, Chao Wang, Guomei Yin, Sibo Liu, Yanlin Xue

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Effects of Lactic Acid Bacteria-Inoculated Corn Silage on Bacterial Communities and Metabolites of Digestive Tract of Sheep by Hongyan Han, Chao Wang, Zhipeng Huang, Ying Zhang, Lin Sun, Yanlin Xue, Xusheng Guo

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Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage by Wencan Ke, Huan Zhang, Shengnan Li, Yanlin Xue, Yan Wang, Wencheng Dong, Yimin Cai, Guijie Zhang

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Effects of Forestry Waste Neolamarckia cadamba Leaf Meal as an Additive on Fermentation Quality, Antioxidant Activity, and Bacterial Community of High-Moisture Stylo Silage by Shuo Wu, Lin Gao, Dandan Chen, Yanlin Xue, Ahmed E. Kholif, Wei Zhou, Xiaoyang Chen, Qing Zhang

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Effects of Adding Pre-Fermented Fluid Prepared from Red Clover or Lucerne on Fermentation Quality and In Vitro Digestibility of Red Clover and Lucerne Silages by Lin Sun, Yun Jiang, Qinyin Ling, Na Na, Haiwen Xu, Diwakar Vyas, Adegbola Tolulope Adesogan, Yanlin Xue

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Dynamics of Bacterial and Fungal Communities and Metabolites During Aerobic Exposure in Whole-Plant Corn Silages With Two Different Moisture Levels by Chunsheng Bai, Chao Wang, Lin Sun, Haiwen Xu, Yun Jiang, Na Na, Guomei Yin, Sibo Liu, Yanlin Xue

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Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage by Haiwen Xu, Yanlin Xue, Na Na, Nier Wu, Yi Zhao, Lin Sun, Moge Qili, Tianwei Wang, Jin Zhong

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Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives by Na Na, Moge Qili, Nier Wu, Lin Sun, Haiwen Xu, Yi Zhao, Xiaobin Wei, Yanlin Xue, Ya Tao, Ya Tao

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Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant by Lin Sun, Yanlin Xue, Yanzi Xiao, Rigele Te, Xiaoguang Wu, Na Na, Nier Wu, Moge Qili, Yi Zhao, Yimin Cai

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Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities by Haiwen Xu, Nier Wu, Na Na, Lin Sun, Yi Zhao, Haijun Ding, Yongyu Fang, Tianwei Wang, Yanlin Xue, Jin Zhong

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Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage by Lin Sun, Na Na, Xiaomei Li, Ziqin Li, Chao Wang, Xiaoguang Wu, Yanzi Xiao, Guomei Yin, Sibo Liu, Zhiping Liu, Yanlin Xue, Fuyu Yang

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Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China by Juanjuan Sun, Juanjuan Sun, Jing Wang, Chunsheng Bai, Jinmei Zhao, Jinmei Zhao, Ying Yun, Ying Yun, Zhu Yu, Yanlin Xue, Tengwei Zhang, Tengwei Zhang, Wenlong Bao, Wenlong Bao

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