Showing 1 - 2 results of 2 for search 'Yann Eméric Madodé', query time: 0.02s Refine Results
  1. 1
    Technological, physico‐chemical and sensory changes during cowpea processing into shô basi, a couscous‐like product from Sahelian Africa

    Technological, physico‐chemical and sensory changes during cowpea processing into shô basi, a couscous‐like product from Sahelian Africa by Aboubacar Timitey, Laurent Adinsi, Yann Eméric Madodé, Fatimata Cissé, Noël Akissoé, Djidjoho Joseph Hounhouigan

    Published 2022-03-01
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    Article
  2. 2
    Consumption and mineral profile of Cochlospermum spp. root powder: A traditional food ingredient in Sudanian zone of Benin (West Africa)

    Consumption and mineral profile of Cochlospermum spp. root powder: A traditional food ingredient in Sudanian zone of Benin (West Africa) by Marius Affonfere, Flora Josiane Chadare, Yann Emeric Madode, Finagnon Toyi Kévin Fassinou, Gudrun B. Keding, Paulin Azokpota

    Published 2023-08-01
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