Encapsulation of Docosahexaenoic Acid Oil Substantially Improves the Oxylipin Profile of Rat Tissues by Jun Wang, Jun Wang, Jordane Ossemond, Jordane Ossemond, Yann Le Gouar, Yann Le Gouar, Françoise Boissel, Françoise Boissel, Didier Dupont, Didier Dupont, Frédérique Pédrono, Frédérique Pédrono

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Effect of Docosahexaenoic Acid Encapsulation with Whey Proteins on Rat Growth and Tissue Endocannabinoid Profile by Jun Wang, Jordane Ossemond, Yann Le Gouar, Françoise Boissel, Didier Dupont, Frédérique Pédrono

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Peptidomic Characterization and Amino Acid Availability after Intake of Casein vs. a Casein Hydrolysate in a Pig Model by Pablo Jiménez-Barrios, Laura Sánchez-Rivera, Daniel Martínez-Maqueda, Yann Le Gouar, Didier Dupont, Beatriz Miralles, Isidra Recio

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Development of innate immune memory by non-immune cells during Staphylococcus aureus infection depends on reactive oxygen species by Emmanuel Chaumond, Sandrine Peron, Nathalie Daniel, Yann Le Gouar, Éric Guédon, David L. Williams, Yves Le Loir, Gwénaël Jan, Nadia Berkova

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Infant nutrition affects the microbiota-gut-brain axis: Comparison of human milk vs. infant formula feeding in the piglet model by Elise Charton, Elise Charton, Alexandre Bourgeois, Amandine Bellanger, Yann Le-Gouar, Patrice Dahirel, Véronique Romé, Gwenaelle Randuineau, Armelle Cahu, Paul J. Moughan, Carlos A. Montoya, Carlos A. Montoya, Sophie Blat, Didier Dupont, Amélie Deglaire, Isabelle Le Huërou-Luron

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