Can Training Make Three Arms Better Than Two Heads for Trimanual Coordination? by Yanpei Huang, Jonathan Eden, Ekaterina Ivanova, Etienne Burdet

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Experimental Investigation on the Heat Transfer Characteristics of Multi-Point Heating Microchannels for Simulating Solar Cell Cooling by Qi Yang, Yanpei Huang, Zitian Niu, Yuandong Guo, Qi Wu, Jianyin Miao

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High-Performance Thermal Interface Materials with Magnetic Aligned Carbon Fibers by Qi Wu, Jianyin Miao, Wenjun Li, Qi Yang, Yanpei Huang, Zhendong Fu, Le Yang

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A Novel Training and Collaboration Integrated Framework for Human–Agent Teleoperation by Zebin Huang, Ziwei Wang, Weibang Bai, Yanpei Huang, Lichao Sun, Bo Xiao, Eric M. Yeatman

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Fixed-time regulation of spacecraft orbit and attitude coordination with optimal actuation allocation using dual quaternion by Lichao Sun, Yanpei Huang, Haolin Fei, Bo Xiao, Eric M. Yeatman, Allahyar Montazeri, Ziwei Wang

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Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin by Sha Gu, Qiujin Zhu, Ying Zhou, Jing Wan, Linggao Liu, Yeling Zhou, Dan Chen, Yanpei Huang, Li Chen, Xiaolin Zhong

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Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking by Linggao Liu, Ying Zhou, Jing Wan, Qiujin Zhu, Shenghui Bi, Yeling Zhou, Sha Gu, Dan Chen, Yanpei Huang, Bokai Hu

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Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin by Dan Chen, Qiujin Zhu, Ying Zhou, Jing Wan, Li Deng, Lei Wang, Linggao Liu, Sha Gu, Yanpei Huang, Yeling Zhou, Shenghui Bi

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Effects of tea branch liquid smoke on oxidation and structure of myofibrillar protein derived from pork tenderloin during curing by Yanpei Huang, Ying Zhou, Yuanyuan Liu, Jing Wan, Ping Hu, Linggao Liu, Mingming Li, Yeling Zhou, Sha Gu, Dan Chen, Bokai Hu, Ke Hu, Qiujin Zhu

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