Dietary Fermentation Product of <i>Aspergillus Oryzae</i> Prevents Increases in Gastrointestinal Permeability (‘Leaky Gut’) in Horses Undergoing Combined Transport and Exercise Autor Melissa McGilloway, Shannon Manley, Alyssa Aho, Keisha N. Heeringa, Lynsey Whitacre, Yanping Lou, E. James Squires, Wendy Pearson

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