Effects of Heating Treatment on Functional and Structural Properties of Liquid Whole Egg by Huiyong Wang, Yanqiu Ma, Yujie Chi

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The challenge of safe and sustainable development of the unmanned ship: seeking for effective legal responses by Yude Shao, Yanan Yu, Yanqiu Ma

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Chemical Composition and Mixing State of Fine Particles during Haze Periods in Yinchuan by Kangning Li, Yanqiu Ma, Liukun Li, Bin Huang

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Non-surgical therapy for intermittent exotropia: a systematic review and network analysis by Desheng Song, Yanqiu Ma, Hua Ji, Qing Zhou, Haixia Cheng

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Addition of NaCl or Sucrose on the Protein Content, and Functional and Physicochemical Properties of Egg Whites Liquid under Heat Treatment by Ruihan Yu, Lifeng Wang, Yanqiu Ma, Jingnan Zang, Mingmin Qing, Yujie Chi, Yuan Chi

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Effect of rutin on the structural and functional properties of ovalbumin by Qian Cui, Yanqiu Ma, Xue Mao, Guozhi Zhao, Siyi Huang, Xingyu Wen, Zimeng Zhu, Xin Gao

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Insight into the cryoprotective effect of egg yolk peptides on frozen egg yolk: functional, structural and physicochemical properties by Jiajia Zhang, Yuchang Jin, Yaru Meng, Yaotong Liu, Xiaoxue Yang, Ying Cao, Yanqiu Ma, Xin Gao, Peng Yu

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Changes in Properties of Soy Protein Isolate Edible Films Stored at Different Temperatures: Studies on Water and Glycerol Migration by Hong Zhang, Lechuan Wang, Hanyu Li, Yujie Chi, Huajiang Zhang, Ning Xia, Yanqiu Ma, Longwei Jiang, Xiaonan Zhang

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Development and External Validation of an Artificial Intelligence-Based Method for Scalable Chest Radiograph Diagnosis: A Multi-Country Cross-Sectional Study by Zeye Liu, Jing Xu, Chengliang Yin, Guojing Han, Yue Che, Ge Fan, Xiaofei Li, Lixin Xie, Lei Bao, Zimin Peng, Jinduo Wang, Yan Chen, Fengwen Zhang, Wenbin Ouyang, Shouzheng Wang, Junwei Guo, Yanqiu Ma, Xiangzhi Meng, Taibing Fan, Aihua Zhi, Dawaciren, Kang Yi, Tao You, Yuejin Yang, Jue Liu, Yi Shi, Yuan Huang, Xiangbin Pan

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