Development a prediction model for identifying bacterial meningitis in young infants aged 29–90 days: a retrospective analysis por Jiahui Wu, Ting Shi, Yongfei Yue, Xiaoxing Kong, Fangfang Cheng, Yanqun Jiang, Yuanxi Bian, Jianmei Tian

Obter o texto integral

Metabolomics and electronic-tongue analysis reveal differences in color and taste quality of large-leaf yellow tea under different roasting methods por Caiyan Sheng, Mingxia Lu, Jixin Zhang, Wei Zhao, Yanqun Jiang, Tiehan Li, Yujie Wang, Jingming Ning

Obter o texto integral

Exploring microbial and moist-heat effects on Pu-erh tea volatiles and understanding the methoxybenzene formation mechanism using molecular sensory science por Tiehan Li, Yuming Wei, Mingxia Lu, Yida Wu, Yanqun Jiang, Han Ke, Aiju Shao, Jingming Ning

Obter o texto integral

Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase... por Wenjing Huang, Zhibin Ye, Yida Wu, Tianzi Yu, Wei Zhao, Zihao Qi, Yanqun Jiang, Qiuyan Liu, Guofu Lu, Jingming Ning

Obter o texto integral