Stabilisation of palm olein by ethanolic garlic (allium sativum l.) extract and tertiary butylhydroquinone (tbhq) in circular frying system by Bangun Prajanto Nusantoro, Roro Ramadhan, Rini Yanti, Priyanto Triwitono, Yanty Noorzianna Abdul Manaf

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Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics by Marliana Azir, Sahar Abbasiliasi, Tengku Azmi Tengku Ibrahim, Yanty Noorzianna Abdul Manaf, Awis Qurni Sazili, Shuhaimi Mustafa

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Differentiation of lard from other animal fats based on n-alkane profiles using chemometric analysis by Nur Ain Syaqirah Sapian, Muhamad Aidilfitri Mohamad Roslan, Amalia Mohd Hashim, Mohd Nasir Mohd Desa, Murni Halim, Yanty Noorzianna Abdul Manaf, Helmi Wasoh

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Physicochemical properties of pili (Canarium ovatum) nut oil from Sabah, Malaysia by Yanty Noorzianna Abdul Manaf, Chang, Yee Lin, Ivy Christy Josli, Jabi Tananak, Aemelda Nastiyana Anak Adin, Aisyah Amini Amin, Noor Atiqah Aizan Abdul Kadir, Chee, Kiong Siew, Lee, Jau-Shya, Muhamad Hanif Rawi, Bangun Prajanto Nusantoro

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