THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA by Tatik Khusniati, Yantyati Widyastuti

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Health-Promoting Properties of Lactobacilli in Fermented Dairy Products by Yantyati Widyastuti, Andi Febrisiantosa, Flavio Tidona

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THE QUALITY OF CORN SILAGE PRODUCT FROM TECHNOPARK OF BANYUMULEK LOMBOK, WEST NUSA TENGGARA by Nurul Fitri Sari, Roni Ridwan, Yantyati Widyastuti

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Fatty acid profiles of some insect oils and their effects on in vitro bovine rumen fermentation and methanogenesis by Anuraga Jayanegara, Rinda Gustanti, Roni Ridwan, Yantyati Widyastuti

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IMPROVING PHYSICO-CHEMICAL CHARACTERISTIC AND PALATABILITY OF KING GRASS (Pennisetum hybrid) SILAGE BY INOCULATION OF Lactobacillus plantarum - Saccharomyces cerevisiae CONSORTIA A... by Ahmad Sofyan, Yantyati Widyastuti, Ristianto Utomo, Lies Mira Yusiati

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Analysis of Rumen Microbial Population of Cattle Given Silage and Probiotics Using Terminal Restriction Fragment Length Polymorphism by RONI RIDWAN1, YANTYATI WIDYASTUTI1, SRI BUDIARTI, ACHMAD DINOTO

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PEMANFAATAN MILK CLOTTING ENZYME DARI Lactobacillus casei D11 UNTUK PEMBUATAN KEJU MOZZARELLA [Utilization of Milk Clotting Enzyme from Lactobacillus casei D11 for Mozzarella Chee... by Rohmatussolihat -, Miranti Nurindah Sari, Puspita Lisdiyanti, Yantyati Widyastuti, Endang Sukara

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KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI WHEY KEFIR DAN AKTIVITASNYA TERHADAP PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE) [Physical, Chemical and Microbiological Characteristi... by Andi Febrisiantosa*, Bagus Priyo Purwanto, Irma Isnafia Arief, Yantyati Widyastuti

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THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA by THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA, YANTYATI WIDYASTUTI

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SYNERGISTIC ACTIVITY OF ENZYMES PRODUCED BY EUPENICILLIUM JAVANICUM AND ASPERGILLUS NIGER NRRL 337 ON PALM OIL FACTORY WASTES by TRESNAWATI PURWADARIA, YANTYATI WIDYASTUTI, Pius P. KETAREN, DYAH ISWANTINI PRADONO, NONI NIRWANA

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SYNERGISTIC ACTIVITY OF ENZYMES PRODUCED BY EUPENICILLIUM JAVANICUM AND ASPERGILLUS NIGER NRRL 337 ON PALM OIL FACTORY WASTES by TRESNAWATI PURWADARIA, NONI NIRWANA, Pius P. KETAREN, DYAH ISWANTINI PRADONO, YANTYATI WIDYASTUTI

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Multivariate analysis of structural and functional properties of fibres from apple pomace using different extraction methods by Rusli Fidriyanto, Brij Pal Singh, K. M. Manju, Yantyati Widyastuti, Gunjan Goel

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Karakteristik Endapan Cairan Rumen Sapi asal Rumah Potong Hewan sebagai Feed Supplement by Agus Budiansyah, Resmi Resmi, Nahrowi Nahrowi, Komang G Wiryawan, Maggy T Suhartono, Yantyati Widyastuti

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Karakteristik Endapan Cairan Rumen Sapi asal Rumah Potong Hewan sebagai Feed Supplement by Agus Budiansyah, Resmi Resmi, Nahrowi Nahrowi, Komang G Wiryawan, Maggy T Suhartono, Yantyati Widyastuti

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Ecological and Taxonomical Perspective of Yeasts in Indonesia by WELLYZAR SJAMSURIDZAL, ARIYANTI OETARI, ATIT KANTI, RASTI SARASWATI, CHIHARU NAKASHIMA, YANTYATI WIDYASTUTI, ANDO KATSUHIKO

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Characteristics of fresh rice straw silage quality prepared with addition of lactic acid bacteria and crude cellulase by Ki A. Sarwono, Rohmatussolihat Rohmatussolihat, Muh Watman, Shanti Ratnakomala, Wulansih D. Astuti, Rusli Fidriyanto, Roni Ridwan, Yantyati Widyastuti

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Isolation and amplification of the phy gene coding phytase from bacillus sp. by Diyn Aldida SYIFA, Yantyati WIDYASTUTI, Nina HERLINA, Abun HASBUNA, Aas Syiarudin Hasbi AL ISLAHI, Lita TRIRATNA, Novi MAYASARI

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Changes in rumen fermentation and bacterial profiles after administering Lactiplantibacillus plantarum as a probiotic by Wulansih Dwi Astuti, Roni Ridwan, Rusli Fidriyanto, Rohmatussolihat Rohmatussolihat, Nurul Fitri Sari, Ki Ageng Sarwono, Ainissya Fitri, Yantyati Widyastuti

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THE ABILITY OF Lactiplantibacillus plantarum TSD-10 AND DR-162 TO REDUCE AFLATOXIN AND MICROBIAL CONTAMINATION OF CORN by Rusli Fidriyanto, Roni Ridwan, Rohmatussolihat Rohmatussolihat, Wulansih Dwi Astuti, Yashanti Berlinda Paradisa, Ki Ageng Sarwono, Ainissya Fitri, Yantyati Widyastuti

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THE USE OF LEMONGRASS WASTE AS ELEPHANT GRASS SUBSTITUTE IN HIGH FORAGE FEED ON IN VITRO RUMEN FERMENTATION: METHANE PRODUCTION AND DIGESTIBILITY by Rusli Fidriyanto, Gunawan Priadi, Yashanti Berlinda Paradisa, Wulansih Dwi Astuti, Roni Ridwan, Rohmatussolihat Rohmatussolihat, Ki Ageng Sarwono, Muh Whatman, Yantyati Widyastuti

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