Advance on the Formative Factors and Nutritional Regulation Strategies of Porcine PSE Meat by Ruiqi WANG, Haisheng LIU, Baoyi ZHAO, Yanwei MAO

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Metabolites Analysis on Water-Holding Capacity in Beef <i>Longissimus lumborum</i> Muscle during Postmortem Aging by Huixin Zuo, Pengsen Wang, Zonglin Guo, Xin Luo, Yimin Zhang, Yanwei Mao

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Advances in the Effect and Mechanism of Electron Beam Irradiation on Microorganisms and Meat Quality by Yingxuan CAI, Wenjing WEI, Pengcheng DONG, Yimin ZHANG, Xin LUO, Yanwei MAO

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The Residue of Veterinary Medicine and Leanness-enhancing Agents in Meat and Advance in Detection Technology by Lei ZHANG, Yujiao ZHANG, Yuning WANG, Yimin ZHANG, Pengcheng DONG, Xin LUO, Yanwei MAO

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Bio-protective potential of lactic acid bacteria: Effect of and on changes of the microbial community in vacuum-packaged chilled beef by Yimin Zhang, Lixian Zhu, Pengcheng Dong, Rongrong Liang, Yanwei Mao, Shubing Qiu, Xin Luo

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The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattle by Xiao Lu, Yuying Yang, Yimin Zhang, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xin Luo

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Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in of Chinese Yellow Crossbred Bulls by Yanwei Mao, Yimin Zhang, Rongrong Liang, Lulu Ren, He Zhu, Ke Li, Lixian Zhu, Xin Luo

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Effect of Ultimate pH on Postmortem Myofibrillar Protein Degradation and Meat Quality Characteristics of Chinese Yellow Crossbreed Cattle by Peng Li, Tiantian Wang, Yanwei Mao, Yimin Zhang, Lebao Niu, Rongrong Liang, Lixian Zhu, Xin Luo

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The biological effect of a beef‐derived Latilactobacillus sakei on beef steaks during chilled storage by Huixuan Yang, Xin Luo, Lixian Zhu, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Lebao Niu, Yimin Zhang, Pengcheng Dong

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Effect of different short-term high ambient temperature on chicken meat quality and ultra–structure by Minghao Zhang, Lixian Zhu, Yimin Zhang, Yanwei Mao, Mingyue Zhang, Pengcheng Dong, Lebao Niu, Xin Luo, Rongrong Liang

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Complex Internal Microstructure of Feather Follicles on Chicken Skin Promotes the Bacterial Cross-Contamination of Carcasses During the Slaughtering Process by Xibin Zhang, Xibin Zhang, Zixin Peng, Peng Li, Yanwei Mao, Ru Shen, Rui Tao, Xiuguo Diao, Longhai Liu, Yuzhong Zhao, Xin Luo

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Mechanisms and applications of probiotics in prevention and treatment of swine diseases by Yue Zhang, Yuyu Zhang, Fei Liu, Yanwei Mao, Yimin Zhang, Hao Zeng, Sufang Ren, Lihui Guo, Zhi Chen, Nataliia Hrabchenko, Jiaqiang Wu, Jiang Yu

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