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L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels by Luyan Zhang, Huifang Ge, Jing Zhao, Changqi Liu, Yaosong Wang
Published 2024-02-01
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Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein by Wei Zhang, Changqi Liu, Jing Zhao, Fengxian Guo, Jieyu You, Luyan Zhang, Yaosong Wang
Published 2023-04-01
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