Discrimination of Botanical Origins for Chinese Honey According to Amino Acids Content with Chemometric Approaches by Yaqin WEN, Jinzhen ZHANG, Shuai LUO

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The Microbial Community Dynamics during the Vitex Honey Ripening Process in the Honeycomb by Yaqin Wen, Yaqin Wen, Yaqin Wen, Lin Wang, Yue Jin, Yue Jin, Yue Jin, Jinzhen Zhang, Jinzhen Zhang, Jinzhen Zhang, Lei Su, Xiaoling Zhang, Jinhui Zhou, Jinhui Zhou, Jinhui Zhou, Yi Li, Yi Li, Yi Li

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Application and Research Status of Flash Profile in Food Research and Development by Yixin CHEN, Yibin LAN, Yaqin WEN, Yaran LIU, Kuixun CHEN, Hao SONG, Baoqing ZHU

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Research Progress of Sensory Lexicon Building Method and Applications in Food by Yuxuan ZHU, Yaqin WEN, Xiaoqing XU, Yixin CHEN, Qingyu SU, Yaran LIU, Dong WANG, Baoqing ZHU

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