Showing 1 - 6 results of 6 for search 'Yara Koréissi-Dembélé', query time: 0.03s Refine Results
  1. 1
    Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.

    Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women. by Yara Koréissi-Dembélé, Nadia Fanou-Fogny, Diego Moretti, Stephan Schuth, Romain A M Dossa, Ines Egli, Michael B Zimmermann, Inge D Brouwer

    Published 2013-01-01
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  2. 2
    Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species

    Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species by Teresa Borelli, Danny Hunter, Stefano Padulosi, Nadezda Amaya, Gennifer Meldrum, Daniela Moura de Oliveira Beltrame, Gamini Samarasinghe, Victor W. Wasike, Birgül Güner, Ayfer Tan, Yara Koreissi Dembélé, Gaia Lochetti, Amadou Sidibé, Florence Tartanac

    Published 2020-02-01
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  3. 3
    Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

    Correction: Ingenbleek, L. et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali, and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Meta... by Luc Ingenbleek, Michael Sulyok, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K. J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec, Rudolf Krska

    Published 2019-02-01
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  4. 4
    Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods

    Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods by Luc Ingenbleek, Michael Sulyok, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K. J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Jean-Charles Leblanc, Bruno Le Bizec, Rudolf Krska

    Published 2019-01-01
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  5. 5
    Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb

    Occurrence of 30 trace elements in foods from a multi-centre Sub-Saharan Africa Total Diet Study: Focus on Al, As, Cd, Hg, and Pb by Petru Jitaru, Luc Ingenbleek, Nathalie Marchond, Clémence Laurent, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, Bruno Le Bizec, Jean-Charles Leblanc, Thierry Guérin

    Published 2019-12-01
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  6. 6
    Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

    Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study by Vincent Vaccher, Luc Ingenbleek, Abimobola Adegboye, Sétondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Reinwei Hu, Inas Adbel Malak, Ronan Cariou, Anaïs Vénisseau, Bruno Veyrand, Philippe Marchand, Sara Eyangoh, Philippe Verger, Gaud Dervilly-Pinel, Jean-Charles Leblanc, Bruno Le Bizec

    Published 2020-02-01
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