ORGANİK VE KONVANSİYONEL OLARAK ÜRETİLEN SIZMA ZEYTİNYAĞLARININ BAZI FENOLİK İÇERİKLERİNİN KARŞILAŞTIRILMASI by Yasemin Şahan, Güler Çeli̇k, Esra Doğangün

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Impact of coffee silverskin on in vitro viability of kefir culture during storage by Sine Ozmen-Togay, Gunnur Gulkun, Nurcan Degirmencioglu, Metin Guldas, Elif Yildiz, Yasemin Sahan, Ozan Gurbuz

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Impact of coffee silverskin on in-vitro viability of kefir culture during storage by Sine Ozmen-Togay, Gunnur Gulkun, Nurcan Degirmencioglu, Metin Guldas, Elif Yildiz, Yasemin Sahan, Ozan Gurbuz

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Chemical and techno-functional properties of flours from peeled and unpeeled oleaster (<i>Elaeagnus angustifolia</i> L.) by Yasemin Sahan, Duygu Gocmen, Asuman Cansev, Guler Celik, Emine Aydin, Ayşe N. Dundar, Dilek Dulger, F.Betul Kaplan, Asli Kilci, Seref Gucer

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