The effects of several cocoa fermentation parameters on the formation of flavour precursors during fermentation and pyrazines during roasting by Md. Yasir, Suhaimi

Supercritical fluid extraction of pyrazines in roasted cocoa beans effect of pod storage period by Sanagi, M. Marsin, Wong, Pik Hung, Md. Yasir, Suhaimi

Effect of different drying techniques on the phytochemical content and antioxidant activity of kappaphycus alvarezii by Abu Bakar, Mohd Fadzelly, Lee, Angelina Mei Ling, Yasir, Suhaimi, Matanjun, Patricia

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Kappaphycus alvarezii waste biomass : a potential biosorbent for chromiumions removal. by Kang, Oon Lee, Ramli, Nazaruddin, Said, Mamot, Ahmad, Musa, Md Yasir, Suhaimi, Ariff, Arbakariya

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Competitive metal sorption and desorption onto Kappaphycus Alvarezii, seaweed waste biomass by Kang, Oon Lee, Ramli, Nazaruddin, Said, Mamot, Ahmad, Musa, Md Yasir, Suhaimi, Ariff, Arbakariya

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Copper (II) and Nickel (II) sorption onto seaweed (Kappaphycus alvarezii) waste biomass: equilibrium and mechanism studies by Kang, Oon Lee, Ramli, Nazaruddin, Said, Mamot, Ahmad, Musa, Md Yasir, Suhaimi, Ariff, Arbakariya

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