Enhancing Tensile Strength, Thermal Stability, and Antioxidant Characteristics of Transparent Kappa Carrageenan Films Using Grapefruit Essential Oil for Food Packaging Applications by Saurabh Bhatia, Yasir Abbas Shah, Ahmed Al-Harrasi, Muhammad Jawad, Esra Koca, Levent Yurdaer Aydemir

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Nutritional Health Perspective of Natto: A Critical Review by Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E. Ofoedu, James S. Chacha

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Recent advances in protein-based nanoparticles and their applications in the delivery of bioactive compounds by Asifa Saif, Laiba Anjum, Zargham Faisal, Noor Akram, Yasir Abbas Shah, Rushba Irfan, Farhan Saeed, Muhammad Afzaal, Mohd Asif Shah

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Nutritional and Therapeutic Potential of Soursop by Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Yasir Abbas Shah, Ali Ikram, Huda Ateeq, Muzzamal Hussain, Chigozie E. Ofoedu, James S. Chacha

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Comparative Study of Pectin and Kappa-Carrageenan-Based Films Loaded With Boswellic Acid and Acetyl-11-Keto-Beta-Boswellic Acid for Active Packaging by Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al-Harrasi, Mohammad Tarahi, Talha Shireen Khan, Tanveer Alam, Esra Koca, Levent Yurdaer Aydemir

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Role of mycoprotein as a non-meat protein in food security and sustainability: a review by Farhan Saeed, Muhammad Afzaal, Armghan Khalid, Yasir Abbas Shah, Huda Ateeq, Fakhar Islam, Noor Akram, Afaf Ejaz, Gulzar Ahmad Nayik, Mohd Asif Shah

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Fabrication and Characterization of PVA–WPI Based Nanofiber Mats for Improved Viability of <i>Lactobacillus rhamnosus</i> GG by Noor Akram, Muhammad Afzaal, Farhan Saeed, Adnan Ahmad, Ali Imran, Aftab Ahmed, Yasir Abbas Shah, Fakhar Islam, Suliman Yousef Alomar, Salim Manoharadas, Asad Nawaz

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Milk protein based encapsulation of probiotics and other food material: comprehensive review by Atka Afzal, Muhammad Afzaal, Farhan Saeed, Yasir Abbas Shah, Muhammad Ahtisham Raza, Mujahid Hassan Khan, Aasma Asghar, Noor Akram, Huda Ateeq, Degnet Teferi Asres

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Unraveling the role of cloud computing in health care system and biomedical sciences by Sonali Sachdeva, Saurabh Bhatia, Ahmed Al Harrasi, Yasir Abbas Shah, Khalid Anwer, Anil K. Philip, Syed Faisal Abbas Shah, Ajmal Khan, Sobia Ahsan Halim

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Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation by Waqas Zubair, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Noor Akram, Yasir Abbas Shah, Aasma Asghar, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres

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Examining the potential of peppermint essential oil-infused pectin and kappa-carrageenan composite films for sustainable food packaging by Saurabh Bhatia, Aysha Salim Alhadhrami, Yasir Abbas Shah, Tuba Esatbeyoglu, Esra Koca, Levent Yurdaer Aydemir, Ahmed Al-Harrasi, Syam Mohan, Asim Najmi, Asaad Khalid

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Recent updates and perspectives of fermented healthy super food sauerkraut: a review by Azhari Siddeeg, Muhammad Afzaal, Farhan Saeed, Rehman Ali, Yasir Abbas Shah, Umber Shehzadi, Huda Ateeq, Numra Waris, Muzzamal Hussain, Muhammad Ahtisham Raza, Ammar Al-Farga

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Physical, Chemical, Barrier, and Antioxidant Properties of Pectin/Collagen Hydrogel-Based Films Enriched with <i>Melissa officinalis</i> by Saurabh Bhatia, Ahmed Al-Harrasi, Aysha Salim Alhadhrami, Yasir Abbas Shah, Sabna Kotta, Javed Iqbal, Md Khalid Anwer, Anjana Karunakaran Nair, Esra Koca, Levent Yurdaer Aydemir

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Structural, mechanical, barrier and antioxidant properties of pectin and xanthan gum edible films loaded with grapefruit essential oil by Saurabh Bhatia, Ahmed Al-Harrasi, Yasir Abbas Shah, Aaisha Naseer Saif Alrasbi, Muhammad Jawad, Esra Koca, Levent Yurdaer Aydemir, Jawaher Abdullah Alamoudi, Yosif Almoshari, Syam Mohan

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A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil by Saurabh Bhatia, Ahmed Al-Harrasi, Muhammad Jawad, Yasir Abbas Shah, Mohammed Said Al-Azri, Sana Ullah, Md Khalid Anwer, Mohammed F. Aldawsari, Esra Koca, Levent Yurdaer Aydemir

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Enrichment of apricot probiotic drink with sea buckthorn as a prebiotic and antioxidant source by Mehjabeen Bashir, Muhammad Aamir, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Aftab Ahmed, Mahwash Aziz, Huda Ateeq, Yasir Abbas Shah, Mohammad Rizwan Khan, Rosa Busquets, Degnet Teferi Asres

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Probiotic viability as affected by encapsulation materials: recent updates and perspectives by Muhammad Safeer Abbas, Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Lu Jianfeng, Aftab Ahmad, Qudrat Ullah, Samreen Elahi, Huda Ateeq, Yasir Abbas Shah, Muhammad Nouman, Mohd Asif Shah

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Fabrication, Characterization, and Antioxidant Potential of Sodium Alginate/Acacia Gum Hydrogel-Based Films Loaded with Cinnamon Essential Oil by Saurabh Bhatia, Ahmed Al-Harrasi, Yasir Abbas Shah, Halima Waleed Khalifa Altoubi, Sabna Kotta, Priyanka Sharma, Md. Khalid Anwer, Deepa Sreekanth Kaithavalappil, Esra Koca, Levent Yurdaer Aydemir

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The Effect of Sage (<i>Salvia sclarea</i>) Essential Oil on the Physiochemical and Antioxidant Properties of Sodium Alginate and Casein-Based Composite Edible Films by Saurabh Bhatia, Ahmed Al-Harrasi, Yasir Abbas Shah, Muhammad Jawad, Mohammed Said Al-Azri, Sana Ullah, Md Khalid Anwer, Mohammed F. Aldawsari, Esra Koca, Levent Yurdaer Aydemir

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Development and characterization of symbiotic microcapsules to enhance the viability of probiotic under stressed conditions by Afaf Ejaz, Muhmmad Afzaal, Farhan Saeed, Sadaf Waliat, Yasir Abbas Shah, Ali Imran, Noor Akram, Aasma Asghar, Huda Ateeq, Suliman Yousef Alomar, Asad Nawaz, Degnet Teferi Asres

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