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    Inactivation of <i>Salmonella</i> spp., <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> in Tahini by Microwave Heating

    Inactivation of <i>Salmonella</i> spp., <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> in Tahini by Microwave Heating by Tareq M. Osaili, Anas A. Al-Nabulsi, Yasmeen M. Al Sheikh, Akram R. Alaboudi, Amin N. Olaimat, Murad Al-Holy, Walid M. Al-Rousan, Richard Holley

    Published 2021-12-01
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