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    Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol industry-funded guidance

    Food as harm reduction during a drinking session: reducing the harm or normalising harmful use of alcohol? A qualitative comparative analysis of alcohol industry and non-alcohol in... by Anna Ramsbottom, May C. I. van Schalkwyk, Lauren Carters-White, Yasmine Benylles, Mark Petticrew

    Published 2022-06-01
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