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  1. 1
    GABA-Producing <i>Lactococcus lactis</i> Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese

    GABA-Producing <i>Lactococcus lactis</i> Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese by Begoña Redruello, Yasmine Saidi, Lorena Sampedro, Victor Ladero, Beatriz del Rio, Miguel A. Alvarez

    Published 2021-03-01
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    Article
  2. 2
    Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel’s Milk and Their Technological Aptitudes

    Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel’s Milk and Their Technological Aptitudes by Yasmine Saidi, Beatriz del Rio, Djamel Eddine Senouci, Begoña Redruello, Beatriz Martinez, Victor Ladero, Mebrouk Kihal, Miguel A. Alvarez

    Published 2020-01-01
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    Article

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