Showing 1 - 4 results of 4 for search 'Yassine Jaouhari', 查询时间: 0.02s Refine Results
  1. 1
    Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products

    Conventional and Innovative Drying/Roasting Technologies: Effect on Bioactive and Sensorial Profiles in Nuts and Nut-Based Products 由 Giacomo Pedron, Yassine Jaouhari, Matteo Bordiga

    出版 2025-01-01
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  2. 2
    The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products

    The Impact of Freeze Drying on Bioactivity and Physical Properties of Food Products 由 Nurten Coşkun, Sümeyye Sarıtaş, Yassine Jaouhari, Matteo Bordiga, Sercan Karav

    出版 2024-10-01
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  3. 3
    Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs)

    Effect of Carbohydrase Treatment on the Dietary Fibers and Bioactive Compounds of Cocoa Bean Shells (CBSs) 由 Vincenzo Disca, Yassine Jaouhari, Francesca Carrà, Manuel Martoccia, Fabiano Travaglia, Monica Locatelli, Matteo Bordiga, Marco Arlorio

    出版 2024-08-01
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  4. 4
    Valorization of Date Fruit (<i>Phoenix dactylifera</i> L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols

    Valorization of Date Fruit (<i>Phoenix dactylifera</i> L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols 由 Yassine Jaouhari, Vincenzo Disca, Pedro Ferreira-Santos, Adela Alvaredo-López-Vizcaíno, Fabiano Travaglia, Matteo Bordiga, Monica Locatelli

    出版 2024-09-01
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