Author Search Results :: UTM Library Massive Scholar Tracking

1

Development of Tofun: A new sweet confection made from soymilk and honey by Yasuhiro Arii, Kaho Nishizawa

Published 2022-09-01

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2

Chemical structure and gelation characteristics of a purified gel derived from sword beans (Canavalia gladiata) by Yasuhiro Arii, Kaho Nishizawa

Published 2024-01-01

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3

Honey-mediated aggregation of soymilk proteins by Yasuhiro Arii, Kaho Nishizawa

Published 2020-04-01

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4

Divalent magnesium cation concentrations determine the formation of tofu-like precipitates with differing urea solubilities by Yasuhiro Arii, Kaho Nishizawa

Published 2018-09-01

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5

Structural transitions of sword bean canavalin in response to different salt concentrations by Kaho Nishizawa, Yasuhiro Arii

Published 2019-12-01

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