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  1. 1
    Effect of ragi tape fermentation on physicochemical properties, phenolic compounds, and antioxidant capacity of turmeric spent

    Effect of ragi tape fermentation on physicochemical properties, phenolic compounds, and antioxidant capacity of turmeric spent by Dewi Cakrawati, Yatti Sugiarti, Sri Handayani

    Published 2024-02-01
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    Article
  2. 2
    Application of a Blended Learning Model in Agricultural Vocational High Schools

    Application of a Blended Learning Model in Agricultural Vocational High Schools by Sari Nurmayani, Yatti Sugiarti, Siti Mujdalipah

    Published 2017-10-01
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