Effect of silkworm pupae (Bombyx mori) protein on colon cancer in nude mice: inhibition of tumor growth, oxidative stress and inflammatory response by Yaxi Zhou, Yaxi Zhou, Xiaojiao Ji, Diandian Wang, Yu Guo, Jian Zhao, Wenjie Yan, Wenjie Yan

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Differences in Volatile Organic Compounds in <i>Rhizoma gastrodiae</i> (Tian Ma) of Different Origins Determined by HS-GC-IMS by Hao Duan, Yaxi Zhou, Diandian Wang, Wenjie Yan

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Application of Gastrodia elata in Functional Food in China by Hao DUAN, Yaxi ZHOU, Shiqi ZHOU, Wenjie YAN

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Progress in the Application of Animal-Derived Raw Materials in Health Foods in China by DUAN Hao, ZHOU Yaxi, ZHOU Shiqi, YAN Wenjie

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Analysis of the active ingredients and health applications of cistanche by Shiqi Zhou, Shiqi Zhou, Duo Feng, Duo Feng, Yaxi Zhou, Yaxi Zhou, Hao Duan, Hao Duan, Yongjun Jiang, Wenjie Yan, Wenjie Yan

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Analysis of MTHFR C677T genotype and related factors in H-type hypertension in Tibet, China by Jiaojiao Yan, Yufei Zhang, Yaxi Zhou, Yang Wan, Hai Xiong

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Analysis of Flavor Differences in Yak Milk Powder at Different Milk Production Stages by Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry by Diandian Wang, Yaxi Zhou, Jian Zhao, Yu Guo, Wenjie Yan

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Oral Yak Whey Protein Can Alleviate UV-Induced Skin Photoaging and Modulate Gut Microbiota Composition by Diandian Wang, Yaxi Zhou, Jian Zhao, Chao Ren, Wenjie Yan

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Differentiation and characterization of volatile compounds in five common milk powders using HS-GC-IMS, HS-SPME-GC–MS, and multivariate statistical approaches by Yaxi Zhou, Diandian Wang, Jian Zhao, Yu Guo, Wenjie Yan

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The powerful antioxidant effects of plant fruits, flowers, and leaves help to improve retinal damage and support the relief of visual fatigue by Hao Duan, Diandian Wang, Yue Zheng, Yaxi Zhou, Wenjie Yan

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Silkworm Pupae: A Functional Food with Health Benefits for Humans by Yaxi Zhou, Shiqi Zhou, Hao Duan, Jing Wang, Wenjie Yan

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Influencing factors of bone mass abnormalities among postmenopausal women in Tibet, China by Huaichang Zhong, Yaxi Zhou, Peng Wang, Qundi Jia, Yang Wan, Hai Xiong

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Relationship between lipid levels, TyG, TyG-BMI index and hypertension in Tibetan population in Tibet, China based on restricted cubic spline model by Yufei Zhang, Pingcuo Gesang, Yaxi Zhou, Kangzhi Ding, Yang Wan, Hai Xiong

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Silkworm pupa protein peptide improved DSS-induced colitis in C57BL/6 mice through the MAPK/NF-κB signaling pathway by Yaxi Zhou, Diandian Wang, Hao Duan, Shiqi Zhou, Jinhong Guo, Wenjie Yan

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Two protein‐derived peptides from Bombyx mori attenuate colitis by enhancing intestinal barrier function and modulating gut microbiota ecology by Yaxi Zhou, Diandian Wang, Jinhong Guo, Yue Zheng, Hao Duan, Wenjie Yan

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Nutritional Composition, Health Benefits, and Application Value of Edible Insects: A Review by Yaxi Zhou, Diandian Wang, Shiqi Zhou, Hao Duan, Jinhong Guo, Wenjie Yan

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Comparative assessment of nutritional value in milk through fatty acid from various sources: a review by Jinhong Guo, Hao Duan, Xianping Zheng, Diandian Wang, Yaxi Zhou, Shiqi Zhou, Wenjie Yan

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Yak Milk: Nutritional Value, Functional Activity, and Current Applications by Diandian Wang, Yaxi Zhou, Xianping Zheng, Jinhong Guo, Hao Duan, Shiqi Zhou, Wenjie Yan

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Silkworm pupa protein-derived peptides alleviate LPS-induced inflammatory response in RAW264.7 macrophage cells through the NF-κB/MAPK/PI3K-AKT signaling pathway by Yaxi Zhou, Diandian Wang, Jinhong Guo, Yue Zheng, Hao Duan, Gaigai Liu, Wenjie Yan

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The influence of COVID-19 on intertemporal choices in the health and economy domains by Dawei Wang, Xinxiao Nie, Yaxi Zhou, Jiade Ye, Peng Yu, Yixin Hu, Xiaodong Jin

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