Effects of 6-Shogaol on Glucose Uptake and Intestinal Barrier Integrity in Caco-2 Cells by Wenya Jiao, Yaxin Sang, Xianghong Wang, Shuo Wang

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Effects of ultrasound-assisted high temperature-pressure treatment on the structure and allergenicity of tropomyosin from clam (Mactra veneriformis) by Yachun Chen, Guifang Tian, Liwen Wang, Yaxin Sang, Jilu Sun

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Evaluation of Volatile Compounds in Milks Fermented Using Traditional Starter Cultures and Probiotics Based on Odor Activity Value and Chemometric Techniques by Li Zhang, Si Mi, Ruobing Liu, Yaxin Sang, Xianghong Wang

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Analysis of the Components of Cimicifuga dahurica (Turcz.) Maxim. Alcohol Extract and Exploration of Its Mechanism of Promoting Skin Wound Healing Based on Network Pharmacology by Yanna LI, Fuyuan ZHANG, Weifeng CHENG, Yaxin SANG, Xianghong WANG

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Assessment of Glyphosate Impact on the Agrofood Ecosystem by Yaxin Sang, Juan-Carlos Mejuto, Jianbo Xiao, Jesus Simal-Gandara

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Research Progress on Modification Technology of Shellfish Protein by Xiaoying CHEN, Guifang TIAN, Zhihui CHEN, Yaxin SANG, Jilu SUN

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In vitro selection and optimization of high-affinity aptamer for milk allergen α-lactalbumin and its application in dual-mode detection by Ruobing Liu, Fuyuan Zhang, Minghui Shi, Yaxin Sang, Xianghong Wang

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Discrimination of Black and White Sesame Seeds Based on Targeted and Non-Targeted Platforms with Chemometrics: From Profiling towards Identification of Chemical Markers by Si Mi, Yuhang Wang, Xiangnan Zhang, Yaxin Sang, Xianghong Wang

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Exploring the Fungal Community and Its Correlation with the Physicochemical Properties of Chinese Traditional Fermented Fish (Suanyu) by Haixin Sun, Xiaochang Liu, Liwen Wang, Yaxin Sang, Jilu Sun

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Identification and quantification of cassava starch adulteration in different food starches by droplet digital PCR. by Jia Chen, Yalun Zhang, Chen Chen, Yan Zhang, Wei Zhou, Yaxin Sang

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Development of biomimetic enzyme-linked immunosorbent assay based on molecular imprinting technique for semicarbazide detection by Wenlong Yu, Minxuan Liu, Ruobing Liu, Yaxin Sang, Shuo Wang, Xianghong Wang

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Selection and Characterization of DNA Aptamers for Constructing Aptamer-AuNPs Colorimetric Method for Detection of AFM1 by Ruobing Liu, Fuyuan Zhang, Yaxin Sang, Minxuan Liu, Minghui Shi, Xianghong Wang

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Effect of ultrasonic treatment on the structure and functional properties of mantle proteins from scallops (Patinopecten yessoensis) by Qiuyue Ding, Guifang Tian, Xianghong Wang, Wenyi Deng, Kemin Mao, Yaxin Sang

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Improvement in the gelling properties of myofibrillar protein from the razor clam (Sinonovacula constricta) through phosphorylation and structural characterization of the modified... by Qing Zhang, Yakun Hou, Xiaohan Liu, Jilu Sun, Xianghong Wang, Yaxin Sang

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Degradation Mechanism of Aflatoxin M₁ by Recombinant Catalase from <i>Bacillus pumilus</i>E-1-1-1: Food Applications in Milk and Beer by Xiaoyu Liu, Fangkun Zhao, Xianghong Wang, Kaige Peng, Chunyu Kang, Yaxin Sang

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Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut by Jie Gao, Faizan Ahmed Sadiq, Yixin Zheng, Jinrong Zhao, Guoqing He, Yaxin Sang

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Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics by Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang

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A Novel Colorimetric Nano Aptasensor for Ultrasensitive Detection of Aflatoxin B1 Based on the Exonuclease III-Assisted Signal Amplification Approach by Yu Chen, Fuyuan Zhang, Ruobing Liu, Minxuan Liu, Yaxin Sang, Shuo Wang, Xianghong Wang

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Anti-hangover and anti-hypertensive effects in vitro of fermented persimmon juice by Chang Zhou, Jiao Li, Kemin Mao, Jie Gao, Xiyu Li, Tongxin Zhi, Yaxin Sang

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From the past to the future: Fermented milks and their health effects against human diseases by Tuo Zhang, Shuo Geng, Tiantian Cheng, Kemin Mao, Bimal Chitrakar, Jie Gao, Yaxin Sang

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