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    Effect of Ripening and Extraction Method on the Physicochemical Properties of Pectin Extracted from Peels of Apem and Apantu Plantain Cultivars in Ghana

    Effect of Ripening and Extraction Method on the Physicochemical Properties of Pectin Extracted from Peels of Apem and Apantu Plantain Cultivars in Ghana by Desmond Asamoah Bruce Otu, Frederick William Akuffo Owusu, Prince George Jnr Acquah, Mariam El Boakye-Gyasi, Yayra Edzor-Agbo, Raphael Johnson, Marcel Tunkumgnen Bayor, Mary-Ann Archer

    Published 2024-01-01
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