Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism by Li, Qian, Wei, Yingying, Chen, Yi, Jiang, Shu, Ye, Jianfen, Xu, Feng, Lou, Yongjiang, Ding, Phebe, Ouaziz, Meriem, Shao, Xingfeng

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